At Jadea Residence, we celebrate Tanzania's rich culinary heritage by offering traditional dishes prepared with fresh, locally-sourced ingredients.
Our chefs can prepare these delicious dishes upon special request, and for those interested in learning, we also provide cooking classes for an additional cost.
A hearty and nutritious stew made from maize and beans, simmered with tomatoes, onions, and fragrant spices. This dish offers a comforting and wholesome taste of Tanzanian tradition.
A creamy and nourishing porridge made from fermented maize, cooked beans, and milk. Loshoro is perfect for a satisfying meal, enjoyed by many in the Meru community.
A savory dish combining traditional greens like mrenda or pumpkin leaves with ground millet or maize flour. This dish is both flavorful and rich in nutrients.
Green bananas cooked in a rich coconut milk sauce with spices, creating a deliciously tender and aromatic dish.
Experience Tanzania’s beloved barbecue with succulent pieces of goat or beef, marinated and grilled to perfection, served with fresh Kachumbari salad.
A refreshing salad made with tomatoes, onions, green chilies, and a squeeze of lime juice, perfect as a side to any traditional dish.
A staple food in Tanzanian cuisine, Ugali is a smooth and thick maize meal porridge that pairs perfectly with stews, vegetables, and grilled meats. It offers a warm and filling base for any meal.
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